by the draft list. We tried great local IPAs like Green Flash West
Coast, Alesmith Yulesmith IPA and Ballast Point Sculpin. However the
highlight was by far the St. Louis Tradicion Gueze. This sour was a
rarity on draft and is definitely worth the price (especially at happy
hour).
After this, we drove through the city to Coronado Island for a little
scenery. The beach looked nice and we picked up a bottle from Coronado
Brewing. However, our friend, Beth hooked us up by recommending an
awesome "restaurant" whose sign simply read "Mexican Take Out." The
daily special was fish tacos, so we indulged in the local delicacy.
Diet starts tomorrow...well, after Stone and Lost Abbey. It's a good
thing we've gotten some tennis and hiking in on this trip. Hope to
rack up some more mileage in Utah and Colorado next week.
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